Classically handmade authentic noodles in the heart of Midtown Manhattan, New York Times featured Hyo Dong Gak decided to leap into the concrete jungle with unique Asian fusion style cuisine.
HYO DONG GAK
Hyo Dong Gak launched its business in 2001 with its famous and beloved Jjajangmyeon, noodle with black bean sauce and Jjampong, noodle with spicy seafood soup. This new restaurant option for Koreans and other Asian immigrants led into its successful grand opening.
Unique setting around New York enabled Hyo Dong Gak to grow more than just a local restaurant. It ranked up to one of the authentic places to try out the Asian fusion food in the city.
Despite the rises of many modern Korean restaurants, it is still the hidden gem in the Midtown to try the authentic taste.
It is now starting to serve Thai and Vietnamese delicacies with a Korean kick in it, and keeping the original authenticity of each and every culture at the same time.